Christmas Cooking for Dummies

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Christmas dinner in the United Kingdom is usually eaten in the afternoon on 25 December. The dinner usually consists of turkey, pheasant, duck or goose, served with stuffing , gravy , sometimes pigs in blankets , cranberry sauce or redcurrant jelly ; bread sauce ; roast potatoes sometimes also boiled or mashed ; vegetables , particularly brussels sprouts and parsnips ; with dessert of Christmas pudding or plum pudding , sometimes mince pies or trifle , with brandy butter or cream.

In England , the evolution of the main course into turkey did not take place for years, or even centuries. At first, in medieval England , a main course of boar was sometimes served. In English-speaking Canada, Christmas dinner is similar to that of Britain. Traditional Christmas dinner features turkey [22] with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables such as carrots, turnip , parsnips, etc. Other types of poultry, roast beef, or ham are also used.

For dessert, pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are the staple. Eggnog , a milk-based punch that is often infused with alcohol, is also popular around the holiday season. Other Christmas items include Christmas cookies, butter tarts , and shortbread , which are traditionally baked before the holidays and served to visiting friends at Christmas and New Year parties, as well as on Christmas Day. In French-speaking Canada, traditions may be more like those of France.

How to cook Christmas dinner: keep it simply delicious

In Honduras , tamales are traditionally eaten on Christmas Eve evening. Turkey has become popular in the last few years. The traditional Honduran Christmas dinner is served around midnight on the 24th of December. The meal consists of tamales, roast pork leg, accompanied by "torrejas," for dessert and eggnog. The tamales are made of maize dough filled with chicken or pork, chunks of potato and carrot, chickpeas, and whole green olives. They are wrapped in banana leaves and steamed to perfection.

The pork leg may be fresh or smoked and is usually roasted all day long. The skin of the pork is left on during roasting resulting in a delicacy known as "chicharron," a treat rivaled for at many a Honduran family table. The traditional recipe for seasoning the Christmas pork leg has often been passed down in a given family through generations. The syrup is seasoned with whole cloves and whole cinnamon. After dinner the meal is topped off with Honduran style eggnog known as "rompopo. With a location being set by a family, the host usually contributes the bulk of decorations, food, and dinner ware; guests are expected to contribute with a side dish, dessert, or alcoholic beverages.

Traditional foods differ by region, but include tamales , atole , pozole , birria , menudo. Dishes which are usually only prepared during Christmas time are romeritos , bacalao , and stuffed turkey. Tamale preparation varies from region to region. Sweet tamales filled with pineapple, raisins, strawberries, or corn are also common. Beverages like canela tea sweetened with piloncillo , rompope , and ponche are also common favorites.

In some areas more Americanized fare such as brandy-glazed ham, chicken, turkey or sometimes duck is served.

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Stuffing is not common but has been imported by visiting relatives into some household but has not taken into popular cuisine. Often served are also mixed grilled, stewed with sauces, or raw vegetables like carrots, potatoes, spinach, cactus, onions, chayote squash and radishes. Salsa is always served as a garnish and accompanied by queso fresco, tortillas, and refried beans, if not " sopa de arroz ," rather rice cooked with tomato and spices. The bacalao fish is common in coastal zones, along with shrimp or fish soup.

Often Christmas Eve or "Noche Buena" is more celebrated than Christmas Day in part due to the tradition of Posadas in the predominantly Catholic country. In some neighborhoods, block parties may be common with neighbors going house to house and sharing dishes of food.

In smaller rural villages the entire congregation may join in a parish-wide celebration.

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The tradition of recalentado lit. Often, families go to other relatives for recalentado, so if a family stayed with the mother's relatives on Christmas Eve, they would go to the father's relatives for Christmas Day, for example. Also, families wait until midnight to make a toast to the family and give each other hugs. After that, many families exchange gifts and open them rather than on Christmas morning. However, most Mexicans celebrate another day of gift-giving on Epiphany 6 January to commemorate the gifts the Magi , or Reyes Magos lit.

King-Magicians , brought the baby Jesus on that date. Christmas traditions in the United States have many eclectic origins with those from the United Kingdom predominant, but many others over the past years have come from Scandinavia , Italy , France , the Netherlands , Germany , and, most recently, Spanish speakers from Latin America and the Caribbean during the 20th century. In the South, an area that has a very high concentration of people of UK extraction from centuries past, Christmas is the time of year in which many variations on a country ham or Christmas ham get served.

This is a much older British tradition that would predate the Victorian tradition of Dickens and his turkey and go all the way back into medieval England, brought by poorer classes who could not afford the turkey that was fashionable among wealthier men in the Stuart era. Unlike the modern United Kingdom, however, there is no tradition for Brussels sprouts at the meal at all, mince pies are normally only served in the Deep South, and Christmas pudding is very rare. Fruitcakes like the Christmas pudding, though still prepared in pockets of the nation, are usually a national joke and any fruitcake of any kind is a disdained and maligned confection lampooned as an unwanted Christmas gift.

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As of , the same fruitcake is believed to be still at large in the care of one of his grandchildren, in a manner of speaking, proving Mr. Carson had a point. Alcohol and cocktails of all kinds are staples for both Christmas parties and family gatherings, where harder drinking is done amongst adults and youngsters usually get served soft drinks or a non-alcoholic version of what their parents drink, drinks like the Shirley Temple.

Gordon Ramsay’s Christmas - 3 Dishes to Prepare in Advance

A typical menu would include any combination of planter's punch, Kentucky bourbon and the cocktails that can be made from it, Wines from California , Washington , Virginia , or New York of many varying vintages meant to compliment the meal prepared by the host, Prosecco from Italy, hard cider from New England and California, wassail , Puerto Rican or Jamaican rum , champagne and other domestic sparkling white wines, and for individual cocktails the alcoholic version of eggnog , the poinsettia , and the Puerto Rican coquito , a cocktail composed of large amounts of coconut milk and rum.

Spanish speakers on the East Coast tend to come from Caribbean nations and have had a marked influence on the way the holiday is celebrated in Florida and pockets of the East Coast cities. Accordingly, lechon , a spit roasted piglet, is the mainstay of the meal, not the turkey, as like other Americans a turkey has already been the centerpiece of the meal at Thanksgiving , about one month earlier.

Tembleque is served for dessert and the crackling from the pig is a delicacy. West of the Mississippi, Mexicans have had a grand influence over the way the meal is prepared, including roasting corn in its husk and serving biscochitos. Further regional meals offer diversity. Virginia has oysters , ham pie, and fluffy biscuits, a nod to its English 17th century founders. The Upper Midwest includes dishes from predominantly Scandinavian backgrounds such as lutefisk and mashed rutabaga or turnip.

In the southern US , rice is often served instead of potatoes, and on the Gulf Coast , shrimp and other seafood are usual appetisers, and Charlotte Russe chilled in a bed of Lady Fingers called just Charlotte is a traditional dessert, along with pumpkin and pecan pies. Pannetone and struffoli are favoured desserts in such cases.

It is a common tradition among many Jewish Americans to eat American Chinese food on Christmas, because these were often the only establishments open on the holiday in many cities. Christmas lunch in Australia, dinner refers to the evening meal [30] in Australia is based on the traditional English versions. Barbecues are also a popular way of avoiding the heat of the oven. Seafood such as prawns , lobster , oysters and crayfish are common, as are barbecued cuts of steak or chicken breasts, drumsticks and wings.

In summer, Australians are also fond of pavlova , a dessert composed of fruit such as Strawberries , Kiwi Fruit and Passionfruit atop a baked meringue, with whipped cream. Trifle is also a favourite in Australia at Christmas time. Fresh fruits of the season include cherries and mangoes , plums, nectarine and peaches. Introduced by Italian Australians , panettone is widely available in shops, particularly in Sydney and Melbourne. Christmas dinner consists of roast turkey or lamb, [ citation needed ] roast vegetables, stuffing ,gravy and cranberry sauce [ citation needed ].

Alternatively, roast ham served hot or cold may be offered as a main course, which is becoming more and more common. Seafood such as oysters, mussels and crayfish are not uncommon. Desserts are commonly Pavlova served with whipped cream, fresh strawberries, kiwifruit and passionfruit , trifle, mince pies , Christmas pudding with custard or brandy butter.

Due to New Zealanders celebrating Christmas in the summer, it is also common to barbecue, and eat seasonal vegetables and fruit such as cherries and strawberries. In Brazil, the Christmas meal is quite a feast, served in the evening on 24 December offering large quantities of food, such as a wide variety of dishes which include fresh vegetables, luscious fruits [34] and Brazil nuts.

Accompanying these are bowls of colorful rice and platters filled with ham and fresh salad sometimes cold potato salad is also served served with roast turkey. Also some parts of Brazil feature roast pork or chicken. Red, white wine and apple cider are common alcoholic beverages. Other Christmas items include a variety of desserts such as lemon tart , nuts pie, chocolate cake and also Panettone.

On Christmas Eve Noche Buena , the extended family join together for a dinner of roast turkey , [35] and white rice seasoned with garlic. Roast potatoes and uncooked sweetened apple puree are often served as well. The main dessert is panettone.

It is usually accompanied by a cup of thick hot chocolate. Less common desserts include a special marzipan made out of Brazil Nuts due to the scarcity and expense of almonds in Peru and assorted bowls with raisins, peanuts. At midnight, a toast is made, and good wishes and hugs are exchanged. A designated person runs to put Child Jesus in the Nativity scene. Then, the family members take their seat on the dining room while singing Christmas Carols. In Colombia, the main Christmas meal is eaten on Christmas Eve night and it's called 'Cena de Navidad'; usually, the family gathers together for the meal, even if they have been in other places with friends before.

In general, people make an effort to have plenty of food that night, typical dishes for the occasion vary from lechona , Ajiaco , Tamal , Bandeja paisa , Sudado de pollo , Empanadas In Spanish among others; in modern times kids often ask for Pizza, Lasagna, Hot Dogs or similar fast food for Christmas Eve; drinks for the dinner are usually fruit juices from all the variety that can be found in Colombia , the reunion can last from pm to am and sometimes it extends throughout the night until morning when people cook asado.

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Easy Christmas dinner for beginners (with all the trimmings)

Main article: Twelve-dish Christmas Eve supper. This section does not cite any sources. Please help improve this section by adding citations to reliable sources. November Learn how and when to remove this template message. Main article: Wigilia. Main article: Christmas in Romania.

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  7. Main article: Julbord. Christmas portal Christianity portal Food portal. The Seattle Globalist. Retrieved 18 January Retrieved 18 March Japan Today. Retrieved The Christmas Encyclopedia. London: McFarland. Retrieved March 23, The International Business Times. Retrieved 14 January The Swedish Institute. Smith Taplinger Pub. How Canadian holiday food traditions are changing". Retrieved 1 July Hearn Kirkwood. The Martha's Vineyard Times. Disney Family. Archived from the original on 25 December Stephen's Day Sol Invictus Yule. In folklore. Nicholas " Television specials Yule Log.

    Category Portal. Occasions Sunday lunch Dinner party Afternoon tea Easy entertaining see more Seasonal Spring Summer Autumn Winter see more Vegetarian Iron-rich Vegan Vegetarian barbecue Vegetarian party see more More recipe ideas Cheap eats Courses Slow cooker Cheap cut see more Christmas biscuits Christmas gifts Festive desserts Vegetarian Christmas see more Home Recipes Not sure what to cook? Inspire me. Your timeplan to eat at 2pm View and print our at-a-glance infographic time plan.

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    Prepare the rosemary butter and rub underneath the turkey skin. Chop the ingredients for the stuffing sprouts. Return to the oven. If not done, carry on cooking for a further mins. Return the cabbage to the oven to finish cooking. The dessert takes just 10 minutes to assemble, so you can do it once you've enjoyed the main course. Smashed roasties Roasties really don't get easier than these smashed potatoes with just two ingredients. All they require is boiling for a couple of minutes, roasting and coating.

    Stuffing sprouts Stuffing meets sprouts in this super simple side dish. Anyone who's not totally sold on brilliant Brussels is sure to be won over by these golden toasted veggies. This can be assembled while your turkey's in the oven. Black forest fool And finally, the easiest-ever chocolatey dessert. Comments 2 Questions 0 Tips 0 Unless you're cooking a quail-sized turkey, your timing of just 90 minutes for the bird will result in a serious undercooking and all associated consequences.

    Suggest reworking the timescales ASAP. Hi there, thanks for your comment. The timings for the roast turkey were checked by our cookery team in November and work perfectly. Be the first to ask a question about this recipe Unsure about the cooking time or want to swap an ingredient? Sign in or create your My Good Food account to join the discussion. Be the first to suggest a tip for this recipe Got your own twist on this recipe?

    Christmas Cooking for Dummies Christmas Cooking for Dummies
    Christmas Cooking for Dummies Christmas Cooking for Dummies
    Christmas Cooking for Dummies Christmas Cooking for Dummies
    Christmas Cooking for Dummies Christmas Cooking for Dummies
    Christmas Cooking for Dummies Christmas Cooking for Dummies
    Christmas Cooking for Dummies Christmas Cooking for Dummies
    Christmas Cooking for Dummies Christmas Cooking for Dummies
    Christmas Cooking for Dummies Christmas Cooking for Dummies

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